Mario’s Rosso
Mario’s
Rosso
Grape variety:
75% Merlot 25% Barbera.
Farming:
Guyot and cordon-trained.
Altitude:
330 m a.s.l.
Harvest:
mid-September to mid-October.
Vinification:
7-8 days at 26-27°C. De-stemming, soft crushing; the must is pumped over with the dèlastage system to maximise the extraction of colour and varietal aromas. Malolactic fermentation takes place immediately after the harvest in steel tanks.
Pairings:
goes well with all foods, excellent with pizza, hors d'oeuvres, young cheeses and roast meats.
Appreciate it listening to:
WOLFGANG AMADEUS MOZART, Piano Concerto, Symphony No. 25 in C major.
Features:
ruby red colour, fruity and fragrant bouquet with hints of cherry, redcurrant and apricot. The palate is soft, well-structured, balanced and harmonious. Classy and very fine wine.
Packaging:
- EAN code/bottle: 8033564390098
- EAN code/carton: 8033564390593
- Customs code: 22 04 2184
- Bottles per carton: 6
- Cartons per pallet 80×120: 110 = 11 x 10
- Carton dimensions (cm): (l) 31 x (w) 25 x (h) 17,5
- Glass weight (g): 410
- Carton weight (kg): 7,3
