Roero Riserva DOCG S….i
Roero Riserva DOCG
S….i
Grape variety:
100% Nebbiolo from MGA 'Sterlotti' in Montà d'Alba (CN).
Farming and planting density:
Guyot, 4900 vines per hectare.
Altitude:
340 m a.s.l.
Harvest:
by hand around the beginning of October.
Length of fermentation:
traditional vinification with spontaneous fermentation in wooden vats for about 15 days at 26°C. The grapes are destemmed and undergo soft crushing, then the must is pumped over using the dèlestage system in order to maximise the extraction of colour and varietal aromas. After malolactic fermentation, the wine is placed in Austrian oak barrels for approximately 12 months with regular top-ups of the level and tasting tests in order to guarantee its good evolution as much as possible.
Ageing:
12 months in casks, then in bottles.
Accolades:
R. PARKER Vintage 2017 91 Pts, Vintage 2016 92 Pts
J. SUCKLING Vintage 2020 92 Pts, Vintage 2019 92 Pts, Vintage 2017 91 Pts
WINE ENTHUSIAST Vintage 2019 91 Pts
Features:
the grapes come from the vineyard located in the MGA STERLOTTI that combines a special structure and elegant verticality due to the sandy/gravely soil of the area.
Packaging:
- EAN code/bottle: 8033564390029
- EAN code/carton: 8033564390524
- Customs code: 22 04 2162
- Bottles per carton: 6
- Cartons per pallet 80×120: 110 = 11 x 10
- Carton dimensions (cm): (l) 26,5 x (w) 32 x (h) 17,5
- Glass weight (g): 575
- Carton weight (kg): 8,3
